Rockingham Brown Teapot for Two Cups
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How to Use the Brown Rockingham 2 Cup Teapot
Step 1: Gather Your Materials
- Brown Rockingham 2 Cup Teapot
- Loose tea leaves or tea bags
- Hot water
- Tea cups
- Optional: milk, sugar, or lemon
Step 2: Prepare the Teapot
- Rinse the teapot with hot water to warm it up.
- Discard the rinse water.
Step 3: Add Tea
- Place the desired amount of loose tea leaves or tea bags into the teapot.
- For loose tea, consider using a tea infuser for easy removal.
Step 4: Boil Water
- Boil water using a kettle or stovetop.
- Allow the water to cool slightly if brewing delicate teas like green or white tea.
Step 5: Pour and Steep
- Pour the hot water into the teapot over the tea leaves or bags.
- Place the lid on the teapot.
- Allow the tea to steep for the recommended time, usually 3-5 minutes.
Step 6: Serve the Tea
- Pour the brewed tea into tea cups.
- Add milk, sugar, or lemon if desired.
Step 7: Clean the Teapot
- After use, rinse the teapot with warm water.
- Allow it to air dry thoroughly before storing.
Enjoy your freshly brewed tea with the Brown Rockingham 2 Cup Teapot!
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