Ribbed Stainless Steel Champagne Buckets, 21cm

How to Use the Stainless Steel Champagne Bucket

Step 1: Gather Your Materials

• Stainless Steel Champagne Bucket
• Ice cubes
• Your choice of champagne or sparkling wine bottle
• Optional: Towel for drying

Step 2: Prepare the Bucket

1. Ensure the champagne bucket is clean and dry before use.
2. Place the bucket on a stable surface.

Step 3: Add Ice

1. Fill the bucket with ice cubes. The bucket should be about 2/3 full.
2. If desired, add a little cold water to help chill the bottle faster.

Step 4: Chill the Champagne

1. Place the champagne or sparkling wine bottle into the bucket, neck down.
2. Ensure the bottle is surrounded by ice for even cooling.
3. Leave the bottle in the ice for approximately 20-30 minutes, or until it reaches your desired temperature.

Step 5: Serve and Enjoy

1. Carefully remove the bottle from the bucket.
2. Wipe the bottle with a towel to remove any excess moisture.
3. Open and serve the champagne.

Step 6: Clean Up

• After use, empty the ice and water from the bucket.
• Rinse the bucket with warm water and dry it with a towel.
• Store the bucket in a dry place until next use.