PYREX MAGIC 12-CUP MUFFIN PAN

Description

How to Use the PYREX MAGIC 12 Hole Muffin Tray

Step 1: Gather Your Ingredients and Tools

• Muffin batter (your chosen recipe)
• PYREX MAGIC 12 Hole Muffin Tray
• Non-stick cooking spray or muffin liners
• Mixing bowl
• Spatula or spoon
• Oven mitts

Step 2: Prepare the Muffin Tray

• Preheat your oven as per your recipe’s instructions.
• Lightly spray each hole of the muffin tray with non-stick cooking spray to prevent sticking.
• Alternatively, place muffin liners in each hole for easy removal and cleanup.

Step 3: Fill the Muffin Tray

• Prepare your muffin batter according to your recipe.
• Using a spoon or spatula, fill each hole in the tray about 2/3 full with batter to allow room for rising.

Step 4: Bake the Muffins

• Place the filled muffin tray in the preheated oven.
• Bake according to your recipe’s directions, usually between 15-25 minutes.
• Check doneness by inserting a toothpick into the center of a muffin; it should come out clean.

Step 5: Cooling and Serving

• Once baked, remove the tray from the oven using oven mitts.
• Allow the muffins to cool in the tray for about 5 minutes.
• Carefully remove the muffins from the tray and place them on a wire rack to cool completely.
• Enjoy your homemade muffins!