Description
How to Use the Pyrex Cook & Freeze Rectangular Dish with Lid
Introduction
The Pyrex Cook & Freeze Rectangular Dish is versatile for cooking, storing, and freezing your favorite dishes. It is made of durable glass and comes with a lid for convenience.
Materials Needed
- Pyrex Cook & Freeze Rectangular Dish with Lid (19cm x 14cm, 800ml)
- Oven mitts
- Cleaning supplies
Instructions for Use
Preparation
- Wash the dish and lid with warm soapy water before first use.
- Dry the dish and lid with a clean cloth.
Cooking
- Preheat your oven to the desired temperature.
- Place your ingredients into the Pyrex dish.
- Cover with the lid if needed (ensure it is oven-safe up to the required temperature).
- Place the dish in the oven using oven mitts.
- Cook as per your recipe’s instructions.
- Remove from the oven carefully using oven mitts.
Freezing
- Allow the cooked dish to cool down to room temperature.
- Place the lid securely on the dish.
- Label the dish with the date and contents for future reference.
- Place the dish in the freezer.
Reheating
- Remove the dish from the freezer and let it thaw if needed.
- Preheat your oven.
- Remove the lid if it is not oven-safe at high temperatures.
- Reheat in the oven according to your recipe’s instructions.
Care and Maintenance
- After use, wash the dish and lid with warm soapy water.
- Ensure the dish is completely dry before storing.
- Avoid sudden temperature changes to prevent glass breakage.
Safety Tips
- Do not place the dish on direct heat sources such as stovetops.
- Always handle with oven mitts when hot.
- Ensure the lid is properly secured when transporting.
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