Pyrex Cook & Freeze Rectangular Container with Lid, 19cm x 14cm, 800ml

How to Use the Pyrex Cook & Freeze Rectangular Dish with Lid

Introduction

The Pyrex Cook & Freeze Rectangular Dish is versatile for cooking, storing, and freezing your favorite dishes. It is made of durable glass and comes with a lid for convenience.

Materials Needed

• Pyrex Cook & Freeze Rectangular Dish with Lid (19cm x 14cm, 800ml)
• Oven mitts
• Cleaning supplies

Instructions for Use

Preparation

1. Wash the dish and lid with warm soapy water before first use.
2. Dry the dish and lid with a clean cloth.

Cooking

1. Preheat your oven to the desired temperature.
2. Place your ingredients into the Pyrex dish.
3. Cover with the lid if needed (ensure it is oven-safe up to the required temperature).
4. Place the dish in the oven using oven mitts.
5. Cook as per your recipe’s instructions.
6. Remove from the oven carefully using oven mitts.

Freezing

1. Allow the cooked dish to cool down to room temperature.
2. Place the lid securely on the dish.
3. Label the dish with the date and contents for future reference.
4. Place the dish in the freezer.

Reheating

1. Remove the dish from the freezer and let it thaw if needed.
2. Preheat your oven.
3. Remove the lid if it is not oven-safe at high temperatures.
4. Reheat in the oven according to your recipe’s instructions.

Care and Maintenance

• After use, wash the dish and lid with warm soapy water.
• Ensure the dish is completely dry before storing.
• Avoid sudden temperature changes to prevent glass breakage.

Safety Tips

• Do not place the dish on direct heat sources such as stovetops.
• Always handle with oven mitts when hot.
• Ensure the lid is properly secured when transporting.