PYREX CLASSIC 10CM RAMEKIN

How to Use the Pyrex Classic Ramekin 10cm

Introduction

The Pyrex Classic Ramekin 10cm is a versatile kitchen tool ideal for baking, serving, and more. Follow the instructions below to get the most out of your ramekin.

Preparation

• Wash the ramekin with warm soapy water before first use.
• Rinse thoroughly and dry with a clean towel.

Using the Ramekin for Baking

1. Preheat your oven to the required temperature as per your recipe.
2. Lightly grease the inside of the ramekin with butter or oil to prevent sticking.
3. Fill the ramekin with your desired ingredients or batter, leaving some space at the top to allow for expansion.
4. Place the ramekin on a baking tray for stability and ease of handling.
5. Bake according to your recipe’s instructions.
6. Once done, use oven mitts to carefully remove the ramekin from the oven.
7. Allow to cool slightly before serving.

Using the Ramekin for Serving

• Place prepared dishes like soufflés, custards, or dips into the ramekin for an elegant presentation.
• Garnish as desired before serving to guests.

Care and Maintenance

• Allow the ramekin to cool to room temperature before washing.
• Hand wash with warm soapy water or place in the dishwasher if preferred.
• Avoid using abrasive cleaners or scrubbers to maintain the smooth surface.
• Store in a dry place to prevent damage.

Safety Tips

• Always handle with care when hot to avoid burns.
• Do not expose the ramekin to sudden temperature changes to prevent cracking.