PYREX 30 CM HIGH RESISTANCE GLASS FLAN DISH FOR BAKING & ENJOYMENT

How to Use the PYREX BAKE & ENJOY GLASS FLAN DISH

Step 1: Preparation

• Preheat your oven according to your recipe’s instructions.
• Ensure the Pyrex flan dish is clean and dry before use.
• Lightly grease the dish with butter or a non-stick spray if required by your recipe.

Step 2: Baking

• Place your prepared ingredients into the flan dish.
• Evenly distribute the ingredients across the dish for consistent cooking.
• Carefully place the dish in the preheated oven.
• Bake according to your recipe’s timing and temperature guidelines.

Step 3: Cooling

• Once baking is complete, use oven mitts to remove the dish from the oven.
• Place the dish on a heat-resistant surface or cooling rack.
• Allow the flan or baked item to cool as advised by your recipe.

Step 4: Serving

• Once cooled, you can serve the flan directly from the dish.
• Use a non-metallic utensil to avoid scratching the glass surface.
• Cut into slices and serve on plates.

Step 5: Cleaning

• After use, soak the dish in warm soapy water to loosen any baked-on residue.
• Gently scrub with a non-abrasive sponge or cloth.
• Rinse thoroughly and dry with a clean towel.
• Store in a safe place for future use.

Safety Tips

• Always handle the dish with care, especially when hot.
• Avoid sudden temperature changes to prevent the glass from cracking.
• Do not use the dish on stovetops, under grills, or in toaster ovens.