Pyrex 2L Square Glass Cook & Freeze Dish with Plastic Lid, 20cm x 20cm

How to Use the Pyrex Cook & Freeze Glass Square Dish

1. Preparing the Dish

• Remove the plastic lid from the glass dish.
• Wash the dish and lid with warm soapy water before first use.
• Dry both the dish and the lid thoroughly with a clean towel.

2. Cooking with the Dish

• Preheat your oven according to your recipe’s instructions.
• Place your ingredients into the glass dish.
• Ensure the dish is not filled to the brim to avoid spillage.
• Place the dish in the oven without the plastic lid.
• Monitor your cooking time and temperature, as glass can retain heat.

3. Freezing with the Dish

• Allow the cooked food to cool to room temperature.
• Secure the plastic lid onto the glass dish.
• Label the dish with the contents and date before placing it in the freezer.
• When ready to use, thaw as per your requirement.

4. Cleaning and Maintenance

• After use, wash the dish and lid with warm soapy water.
• For stubborn stains, soak the dish in warm water and dish soap.
• Avoid using abrasive cleaners or steel wool, as they may scratch the glass.
• The glass dish is dishwasher safe, but the lid should be hand washed to preserve its integrity.

5. Safety Tips

• Avoid sudden temperature changes to prevent the glass from breaking. Allow the dish to come to room temperature before placing in the oven or freezer.
• Do not use the plastic lid in the oven.
• Handle the hot glass dish with oven mitts to prevent burns.