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£6.55
- Product: 24cm Fry Pan with a 2.5mm thickness
- Features a non-stick coating for easy cooking and cleaning
- Prices listed are for one unit
- Colors and designs may vary from those shown in photos
- Sizes provided are approximate
- Product availability is subject to stock levels
Last updated on January 7, 2025 9:43 pm Details
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How to Use the 24cm Non-Stick Fry Pan
Before First Use
- Remove any packaging and labels from the fry pan.
- Wash the fry pan with warm soapy water using a soft sponge or cloth.
- Rinse thoroughly and dry completely with a soft towel.
- Lightly coat the interior surface with a small amount of cooking oil before using it for the first time. This helps enhance the non-stick properties.
Cooking with the Fry Pan
- Place the fry pan on a suitable stove or cooktop that matches the size of the base for even heat distribution.
- Preheat the pan on low to medium heat for a minute or two before adding any ingredients. Avoid using high heat as it can damage the non-stick coating.
- Add a small amount of oil or butter to the pan if desired, though the non-stick surface allows for minimal use of fats.
- Place your food in the pan and cook as desired. Use wooden, silicone, or plastic utensils to prevent scratching the non-stick coating.
After Cooking
- Once cooking is complete, remove the fry pan from the heat source.
- Allow the pan to cool down before cleaning.
- Wash the pan with warm soapy water using a sponge or soft cloth. Avoid abrasive cleaners or scouring pads.
- Rinse thoroughly and dry with a soft towel or let it air dry.
Storage
- Store the fry pan in a cool, dry place.
- If stacking with other cookware, place a soft cloth or paper towel between pans to protect the non-stick surface.
Additional Tips
- Avoid using metal utensils to preserve the non-stick coating.
- Do not use the fry pan under a grill or in an oven unless it is stated as oven-safe.
- If food starts to stick, it might be time to recondition the pan with a light coating of cooking oil.
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