Product

Description

How to Use the Stainless Steel Kitchen Grater

Step 1: Prepare the Ingredients

• Ensure you have the ingredients you want to grate ready, such as cheese, nutmeg, or zest from citrus fruits.
• Wash and dry fruits or vegetables as necessary.

Step 2: Choose the Grating Surface

• This grater is a 3-way flat hand grater, offering different surfaces for various textures.
• Identify the side you want to use based on the fineness or coarseness you desire.

Step 3: Grate the Ingredients

• Hold the grater firmly in one hand at an angle over a plate or bowl.
• Take the ingredient with your other hand and slide it down the grating surface using even pressure.
• Continue this motion until you have grated the desired amount.

Step 4: Collect the Grated Ingredients

• Check the plate or bowl to ensure all of the grated material is collected.
• If some remnants remain on the grater, gently tap or scrape them off into the bowl.

Step 5: Clean the Grater

• Rinse the grater under warm water to remove any remaining food particles.
• For thorough cleaning, use a brush or sponge with dish soap.
• Dry the grater completely to prevent any rust or damage.

Safety Tips

• Be cautious of the sharp edges to avoid injury while using and cleaning the grater.
• Always grate away from your body to minimize the risk of cuts.