Product

How to Use the SQ Professional Gems Metallic Stockpot Set

Unpacking the Stockpot Set

• Carefully open the packaging box.
• Remove each stockpot and its lid from the box.
• Inspect each stockpot for any visible damages during transit.

Cleaning Before First Use

• Wash each stockpot and lid with warm soapy water.
• Rinse thoroughly with clean water.
• Dry with a clean cloth or let them air dry completely.

Using the Stockpot Set for Cooking

• Select the appropriate size stockpot based on your cooking needs:
  • 2.6 Litre (18 cm) for small portions or side dishes.
  • 3.5 Litre (20 cm) for medium-sized meals.
  • 4.5 Litre (22 cm) for larger dishes or family meals.
  • 5.8 Litre (24 cm) for large batches or soups.
• Place the chosen stockpot on a suitable cooking surface.
• Add the ingredients according to your recipe.
• Cover with the lid to retain heat and moisture as needed.
• Monitor the cooking process and adjust heat settings as necessary.

Cleaning After Use

• Allow the stockpots to cool before cleaning.
• Wash with warm soapy water and a soft sponge.
• Avoid using abrasive cleaners or steel wool pads that may scratch the surface.
• Rinse thoroughly and dry with a cloth or air dry.

Storing the Stockpot Set

• Nest the stockpots to save space, starting with the largest at the bottom.
• Store in a dry place to prevent moisture buildup.
• Ensure lids are stored separately or placed securely on the stockpots.