Product

Description

How to Use the SQ Professional Durane Porcelain Banquet Chafing Dish

Unpacking the Chafing Dish

• Carefully open the packaging and remove the chafing dish.
• Check for any included accessories or parts and ensure nothing is missing or damaged.
• Remove any protective materials or labels from the dish before first use.

Preparation for Use

• Wash the porcelain dish with warm soapy water and rinse thoroughly.
• Dry the dish with a clean towel to remove any moisture.
• Place the dish on a stable and heat-resistant surface.

Using the Chafing Dish

• Fill the porcelain dish with up to 1.5 liters of your desired food item.
• If applicable, follow your specific recipe’s instructions for heating or maintaining temperature.
• Place the porcelain dish into a heating unit or stand, if included or needed, ensuring it is secure.
• Monitor the temperature and stir occasionally to ensure even heating.

Cleaning After Use

• Allow the dish to cool completely before cleaning.
• Wash the dish with warm soapy water, using a sponge or cloth to remove any food residue.
• Rinse thoroughly and dry with a clean towel.
• Store the dish in a safe, dry place until its next use.