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£0.72
- Plastic Meat Burger Patties Press
- Diameter of 13 cm
- Comes in assorted colors, sent randomly
- Prices are per 1 unit unless stated otherwise
- Colors and designs may vary from the photos provided
- Sizes given are approximations
- Availability of stock is subject to change
Last updated on January 7, 2025 7:47 pm Details
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How to Use the Plastic Meat Burger Patties Press
Step 1: Gather Your Ingredients
- Ground meat of your choice (e.g., beef, turkey, chicken)
- Seasonings (e.g., salt, pepper, garlic powder, etc.)
- Optional add-ins (e.g., chopped onions, herbs, cheese)
Step 2: Prepare the Press
- Ensure the burger patties press is clean and dry.
- If desired, lightly oil the press to prevent sticking.
Step 3: Form the Burger Patties
- In a bowl, mix your ground meat with seasonings and add-ins.
- Take a portion of the mixture and roll it into a ball.
- Place the meat ball into the press.
Step 4: Press the Patty
- Close the lid of the patties press gently.
- Apply even pressure to compress the meat into a patty shape.
- Open the press and carefully remove the formed patty.
Step 5: Cook or Store
- Cook the patties immediately on a grill or stovetop.
- Alternatively, stack patties with parchment paper between each and store in the refrigerator or freezer.
Tips for Best Results
- Chill the meat mixture slightly before forming to make it easier to handle.
- Press patties evenly to ensure uniform cooking.
- Experiment with different seasonings and add-ins for variety.
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