Product

Description

How to Use the Metal Milk Saucepan with Lid

1. Unpacking the Product

• Carefully remove the saucepan and lid from the packaging.
• Inspect the saucepan and lid for any signs of damage during shipping.
• Wash the saucepan and lid with warm soapy water and dry thoroughly before first use.

2. Preparing to Use

• Place the saucepan on an appropriate-sized burner or stove top.
• Ensure the handle is positioned safely to avoid accidents.

3. Cooking with the Saucepan

• Pour the desired amount of milk or liquid into the saucepan. Do not fill more than two-thirds full to prevent overflow.
• Place the lid on the saucepan to speed up heating and reduce splatter.
• Turn on the stove to your desired heat setting. Start with medium heat and adjust as necessary.
• Stir occasionally to prevent sticking or burning.

4. After Use

• Turn off the stove and remove the saucepan from the heat source.
• Allow the saucepan to cool down before washing.
• Wash the saucepan and lid with warm soapy water. Avoid using abrasive materials to prevent scratching.
• Dry thoroughly before storing.

5. Safety Tips

• Always use oven mitts or a towel when handling the saucepan, as it can become very hot.
• Keep children and pets away from the stove while cooking.
• Do not leave the saucepan unattended while on the stove.