Product

Description

How to Use the Non Stick Hamburger Burger Patty Press Maker Mould

Step 1: Gather Your Ingredients

• Ground meat of your choice (beef, chicken, turkey, etc.)
• Seasonings and spices as per your preference
• Any additional ingredients (e.g., onions, herbs, cheese)

Step 2: Prepare the Patty Mixture

• Place the ground meat in a mixing bowl.
• Add your chosen seasonings, spices, and additional ingredients.
• Mix everything together until well combined.

Step 3: Set Up the Patty Press

• Ensure the patty press is clean and dry before use.
• Lightly grease the inside of the press with a non-stick spray or a small amount of oil (optional for even easier release).

Step 4: Form the Patty

• Take a portion of the meat mixture and shape it into a ball.
• Place the ball of meat into the center of the patty press mold.
• Press down firmly on the handle to flatten the meat into a patty shape.

Step 5: Release the Patty

• Gently lift the handle to release the formed patty.
• If necessary, use a spatula to carefully remove the patty from the mold.

Step 6: Cook the Patty

• Preheat your grill, skillet, or oven to the desired temperature.
• Cook the patty to your preferred level of doneness.
• Enjoy your homemade hamburger patty!

Note: Clean the patty press thoroughly after each use to maintain its non-stick properties and to ensure hygiene.