Product

Description

How to Use the Una Non-stick Frying Pan with Lid

Unpacking and Preparing

• Carefully remove the frying pan and lid from the packaging.
• Inspect the frying pan for any signs of damage during transit.
• Wash the frying pan and lid with warm soapy water and dry thoroughly before first use.

Cooking with the Frying Pan

• Place the frying pan on the stovetop burner that matches its size for even heating.
• Preheat the pan on a low to medium setting to prevent damage to the non-stick surface.
• Add a small amount of oil or butter, if desired, to enhance the non-stick performance.
• Once heated, add your ingredients to the pan.
• Use wooden or silicone utensils to avoid scratching the non-stick surface.

Using the Lid

• Use the lid to cover the pan when cooking to retain heat and moisture.
• Be cautious of steam when removing the lid during cooking.

Cleaning and Maintenance

• Allow the frying pan to cool down before cleaning.
• Wash the pan and lid with warm soapy water.
• Avoid using abrasive cleaners or scouring pads that can damage the non-stick surface.
• Dry the pan thoroughly before storing.

Storage

• Store the frying pan in a cool, dry place.
• To prevent scratching, avoid stacking heavy pots or pans on top of the non-stick frying pan.