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How to Use the Wooden Dough Rolling Pin

Step 1: Prepare Your Dough

• Choose your dough recipe and prepare the dough according to the instructions.
• Allow the dough to rest if required by the recipe to ensure it is pliable.

Step 2: Prepare Your Workspace

• Clean a flat, smooth surface where you will roll out the dough.
• Lightly dust the surface with flour to prevent the dough from sticking.
• Keep extra flour nearby for dusting the rolling pin if needed.

Step 3: Shape the Dough

• Place the dough in the center of the prepared surface.
• Use your hands to press the dough into a flat, even disc.

Step 4: Rolling Out the Dough

• Place the wooden rolling pin at the center of the dough disc.
• Apply even pressure and roll the pin away from your body.
• Rotate the dough 90 degrees and repeat the rolling motion.
• Continue rolling and rotating until you reach the desired thickness.

Step 5: Finishing Up

• Once rolled out, check the dough for even thickness.
• Add more flour if the dough sticks to the surface or rolling pin.
• Use the rolled-out dough for your intended recipe, such as making chapattis or other baked goods.

Cleaning and Storage

• After use, wipe the rolling pin with a damp cloth to clean off any dough residue.
• Allow the rolling pin to air dry completely before storing it in a dry place.
• Avoid soaking the wooden rolling pin in water to prevent warping.