Product

How to Use the High Quality Baking Cake Fluted Round Mould 27cm

Materials Needed

• High Quality Baking Cake Fluted Round Mould 27cm
• Your favorite cake batter
• Non-stick baking spray or butter
• Oven
• Cooling rack

Instructions

Preparation

1. Preheat your oven to the temperature specified in your cake recipe.
2. Lightly grease the inside of the fluted round mould with non-stick baking spray or butter to ensure easy release of the cake after baking.

Filling the Mould

1. Prepare your cake batter according to your chosen recipe.
2. Pour the batter into the fluted round mould, filling it up to about two-thirds full to allow room for the cake to rise.

Baking

1. Place the filled mould in the preheated oven.
2. Bake for the time specified in your recipe, or until a toothpick inserted into the center of the cake comes out clean.

Cooling and Removing the Cake

1. Once baked, carefully remove the mould from the oven using oven mitts.
2. Place the mould on a cooling rack and let the cake cool for about 10-15 minutes.
3. Gently run a knife around the edges of the cake to loosen it from the mould.
4. Invert the mould onto the cooling rack and gently tap to release the cake.

Cleaning the Mould

• After use, wash the mould with warm soapy water and a soft sponge.
• Rinse thoroughly and dry completely before storing.