PRIMA POTATO MASHER, STAINLESS STEEL

How to Use the PRIMA Stainless Steel Potato Masher

Getting Started

• Ensure you have a clean workspace.
• Gather all necessary ingredients and tools, including the potato masher.
• Wash the potato masher thoroughly with warm soapy water before first use.

Preparing Your Potatoes

• Peel the potatoes if desired; some prefer to leave the skin on for added texture.
• Cut the potatoes into evenly sized chunks for uniform cooking.
• Boil the potatoes in a pot of water until they are tender. This usually takes about 15-20 minutes.
• Drain the potatoes thoroughly.

Mashing the Potatoes

• Place the drained potatoes back into the pot or a large mixing bowl.
• Hold the PRIMA Stainless Steel Potato Masher firmly by its handle.
• Press the masher down onto the potatoes, applying even pressure.
• Lift the masher and repeat the pressing motion until the potatoes reach your desired consistency.

Enhancing Flavor

• Add butter, milk, salt, and pepper to the mashed potatoes for a classic taste.
• Mix in any additional ingredients such as garlic, cheese, or herbs if desired.
• Use the potato masher to incorporate these ingredients evenly throughout the mash.

Cleaning and Storage

• Wash the potato masher immediately after use to prevent any residue from hardening.
• Use warm, soapy water and a sponge to clean the masher thoroughly.
• Dry the masher completely before storing to prevent rusting.
• Store in a dry place, ideally in a kitchen drawer or utensil holder.