PRIMA PASTA MACHINE FOR MAKING LASAGNE AND SPAGHETTI

How to Use the PRIMA PASTA LASAGNE SPAGHETTI MAKER MACHINE

Unpacking and Setup

• Carefully remove the pasta maker from its packaging.
• Place the machine on a clean, stable surface.
• Ensure all parts are included and undamaged. Refer to the manual for a list of components.

Preparation

• Clean all removable parts like rollers and cutters with a damp cloth. Do not immerse in water.
• Assemble the pasta maker according to the user manual.
• Clamp the machine securely to your work surface using the provided clamp.

Making Pasta Dough

• In a bowl, mix flour and eggs to make a dough. Adjust consistency with water or flour as needed.
• Knead the dough until smooth and elastic.
• Cover the dough and let it rest for at least 30 minutes.

Rolling the Dough

• Divide the dough into smaller portions.
• Set the machine to the widest setting.
• Flatten a portion of dough with your hands and feed it through the rollers.
• Fold the dough and feed it through the rollers again. Repeat until smooth.
• Gradually adjust the roller settings to achieve desired thickness.

Cutting the Pasta

• Attach the desired cutting roller for lasagne or spaghetti.
• Feed the rolled dough through the cutting roller.
• Dust the cut pasta with flour to prevent sticking.

Cooking the Pasta

• Bring a large pot of salted water to a boil.
• Add the pasta and cook for 2-4 minutes or until it reaches desired texture.
• Drain and serve with your favorite sauce.

Cleaning and Maintenance

• Disassemble the machine after use.
• Clean the rollers and cutters with a dry brush or cloth. Do not use water.
• Store the machine in a dry place.