Description
How to Use PRIMA MEAT TENDERIZER MALLET
Step 1: Prepare Your Workspace
- Ensure your workspace is clean and sanitized.
 - Place a cutting board on a stable, flat surface.
 
Step 2: Prepare the Meat
- Select the piece of meat you wish to tenderize.
 - Place the meat on the cutting board.
 - Optionally, cover the meat with a piece of plastic wrap to prevent splatter.
 
Step 3: Use the Tenderizer
- Hold the tenderizer mallet firmly by the handle.
 - Use the flat side of the mallet for a general tenderizing effect.
 - Use the textured side to break down tougher fibers and connective tissues.
 - Gently pound the meat starting from the center and working your way outwards.
 - Apply consistent pressure to ensure even tenderization.
 
Step 4: Post-Tenderizing Steps
- Remove any plastic wrap from the meat.
 - Season the meat as desired before cooking.
 - Clean the mallet with warm soapy water and dry it thoroughly.
 
Tips for Best Results
- Tenderize meat just before cooking for the best texture.
 - Be gentle to avoid tearing the meat, especially for delicate cuts.
 - Experiment with both sides of the mallet to find what works best for your desired texture.
 
				
    









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