PRIMA MALLET FOR MEAT TENDERIZING

How to Use PRIMA MEAT TENDERIZER MALLET

Step 1: Prepare Your Workspace

• Ensure your workspace is clean and sanitized.
• Place a cutting board on a stable, flat surface.

Step 2: Prepare the Meat

• Select the piece of meat you wish to tenderize.
• Place the meat on the cutting board.
• Optionally, cover the meat with a piece of plastic wrap to prevent splatter.

Step 3: Use the Tenderizer

• Hold the tenderizer mallet firmly by the handle.
• Use the flat side of the mallet for a general tenderizing effect.
• Use the textured side to break down tougher fibers and connective tissues.
• Gently pound the meat starting from the center and working your way outwards.
• Apply consistent pressure to ensure even tenderization.

Step 4: Post-Tenderizing Steps

• Remove any plastic wrap from the meat.
• Season the meat as desired before cooking.
• Clean the mallet with warm soapy water and dry it thoroughly.

Tips for Best Results

• Tenderize meat just before cooking for the best texture.
• Be gentle to avoid tearing the meat, especially for delicate cuts.
• Experiment with both sides of the mallet to find what works best for your desired texture.