PRIMA Champagne Bucket in Stainless Steel

Description

How to Use the Prima Stainless Steel Champagne Bucket

Step-by-Step Instructions

Preparation

• Ensure the champagne bucket is clean and dry before use.
• Gather the necessary items: ice, water, and your bottle of champagne.

Filling the Bucket

• Fill the bucket about halfway with ice.
• Add cold water to the bucket to fill in the gaps between the ice.
• Ensure there is enough room in the bucket for the champagne bottle to be submerged but not overflowing.

Chilling the Champagne

• Place the champagne bottle into the bucket, nestling it among the ice.
• Allow the champagne to chill in the bucket for approximately 20 to 30 minutes.
• Check the temperature by touching the bottle; it should feel cold to the touch.

Serving

• Carefully remove the champagne bottle from the bucket.
• Wipe off any excess water or ice from the bottle with a clean cloth.
• Open and serve the champagne as desired.

Tips for Best Use

• Avoid overfilling the bucket with ice and water to prevent spills.
• For faster chilling, gently rotate the bottle every few minutes.
• Use the bucket to keep other beverages chilled by following the same steps.