PRIMA ALUMINUM MEAT MALLET

Description

How to Use the PRIMA Aluminium Meat Tenderizer

Step 1: Preparation

• Ensure you have a clean working surface.
• Wash your hands thoroughly before handling meat.
• Place the meat on a cutting board or similar surface.

Step 2: Using the Tenderizer

• Hold the PRIMA Aluminium Meat Tenderizer firmly by the handle.
• Position the tenderizer over the meat.
• Apply steady pressure and pound the meat gently and evenly.
• Move across the surface of the meat to tenderize the entire piece.

Step 3: After Use

• Wash the tenderizer with warm soapy water.
• Rinse thoroughly and dry with a clean towel.
• Store in a dry place to prevent any moisture damage.

Tips for Best Results

• Use even pressure to avoid tearing the meat.
• Tenderize both sides of larger cuts for uniform texture.
• For best results, tenderize meat before marinating.