Description
How to Use the PRIMA Concave Non Stick Tawa 30CM
Step 1: Preparing the Tawa
- Wash the tawa with warm soapy water before first use.
- Rinse thoroughly and dry with a clean cloth.
- Apply a thin layer of cooking oil to the surface for better non-stick performance.
Step 2: Preheating the Tawa
- Place the tawa on the stovetop over medium heat.
- Allow it to heat for 2-3 minutes before cooking.
Step 3: Cooking
- Pour or place the food item you wish to cook (e.g., dosa, chapati, crepe) onto the tawa.
- Cook on one side until it begins to brown, then flip to cook the other side.
- Use a silicone or wooden spatula to avoid scratching the non-stick surface.
Step 4: Post-Cooking Care
- Allow the tawa to cool before cleaning.
- Wash with warm soapy water, and avoid using abrasive cleaners or steel wool.
- Dry thoroughly and store in a cool, dry place.
Additional Tips
- Avoid using metal utensils to maintain the non-stick coating.
- Do not overheat the tawa to preserve its longevity.
- Regularly season the tawa with a thin layer of oil to maintain its non-stick properties.
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