Description
How to Use the PRIMA Stainless Steel Deep Fry / Chip Pan 20CM 3PCS Set
Unpacking the Set
- Carefully remove the 3-piece set from the packaging.
- Ensure that all pieces—pan, basket, and lid—are present and undamaged.
- Wash each part with warm soapy water and dry thoroughly before first use.
Preparing for Use
- Place the pan on a stable, heat-resistant surface.
- Fill the pan with cooking oil, ensuring not to exceed the maximum fill line.
- Insert the frying basket into the pan, ensuring it fits securely.
Using the Deep Fryer
- Heat the oil to the desired temperature, typically between 350°F and 375°F (175°C and 190°C).
- Carefully place food items into the frying basket.
- Lower the basket into the hot oil slowly to avoid splattering.
- Cover with the lid if necessary to reduce splashing.
- Monitor the cooking process to achieve your desired level of crispness.
After Cooking
- Once cooking is complete, carefully lift the basket to drain excess oil.
- Transfer the cooked items to a plate lined with paper towels for further draining.
- Allow the oil to cool before disposing or storing it for future use.
Cleaning and Maintenance
- Once the pan has cooled, wash the pan, basket, and lid with warm soapy water.
- Dry all parts thoroughly to prevent rusting and maintain quality.
- Store the set in a dry place when not in use.
Safety Tips
- Never leave hot oil unattended while cooking.
- Keep the fryer out of reach of children.
- Avoid overfilling the pan with oil or food.
- Be cautious of hot oil splatters; use protective gloves if necessary.
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