Prestige Non-Stick 24cm Cook & Strain Frying Pan

How to Use the Prestige Cook & Strain Non-Stick Frying Pan 24cm

Step 1: Prepare Your Ingredients

• Gather all the ingredients you plan to cook.
• Wash and chop vegetables, if necessary.
• Season your ingredients as required.

Step 2: Preheat the Frying Pan

• Place the frying pan on the stove.
• Turn on the stove to a medium heat setting.
• Allow the pan to heat up for 2-3 minutes.

Step 3: Add Oil or Butter

• Pour a small amount of oil or add a pat of butter into the pan.
• Swirl the pan to evenly coat the surface with the oil or butter.

Step 4: Cook Your Ingredients

• Add your prepared ingredients to the pan.
• Stir or flip the ingredients occasionally for even cooking.
• Cook until your ingredients reach the desired doneness.

Step 5: Use the Straining Feature

• If needed, use the built-in straining feature by tilting the pan gently.
• Pour out any excess liquid while keeping the ingredients in the pan.

Step 6: Clean the Frying Pan

• Allow the pan to cool after cooking.
• Wash the pan with warm soapy water and a soft sponge.
• Rinse and dry the pan thoroughly before storing.