Prestige Eco-Friendly Non-Stick Stir Fry Pan 28cm

Description

How to Use the Prestige Green Eco Non-Stick Stirfry Pan 28cm

Unpacking and Initial Setup

• Carefully remove the pan from its packaging, ensuring not to scratch or damage the non-stick surface.
• Wash the pan with warm water and mild detergent to remove any manufacturing residues.
• Rinse thoroughly and dry with a soft cloth or paper towel.

Preparing for Cooking

• Before first use, lightly grease the non-stick surface with a small amount of cooking oil.
• Preheat the pan on a medium heat setting for a few minutes. Avoid high heat to preserve the non-stick coating.

Cooking with the Pan

• Add your ingredients to the preheated pan. The non-stick surface allows for cooking with minimal oil or fat.
• Use wooden or silicone utensils to stir and flip food, preventing scratches on the non-stick coating.
• Adjust the heat as necessary, keeping it at medium for most stir-fry dishes.

Cleaning and Maintenance

• Allow the pan to cool before cleaning. Do not immerse a hot pan in cold water to prevent warping.
• Wash the pan with warm soapy water using a soft sponge. Avoid abrasive pads or harsh detergents.
• Dry the pan thoroughly before storing it to prevent moisture damage.

Storage Tips

• Store the pan in a dry place, preferably hanging or in a dedicated pan organizer to avoid stacking.
• If stacking is necessary, place a soft cloth or paper towel between pans to protect the non-stick surface.

Safety Precautions

• Avoid using metal utensils or cutting directly in the pan to maintain the non-stick surface.
• Do not leave the pan unattended on the stove to prevent overheating and potential fire hazards.