Description
How to Use the Prestige Dura Forge Induction Aluminium Frypan 25cm
Step 1: Preparing the Frypan
- Remove any packaging materials from the frypan.
- Wash the frypan with warm soapy water and a soft sponge to remove any manufacturing residues.
- Rinse thoroughly and dry with a clean towel.
Step 2: Preheating the Frypan
- Place the frypan on an induction-compatible stovetop.
- Set the stovetop to medium heat and allow the frypan to preheat for a couple of minutes.
- To check if the frypan is hot enough, sprinkle a few drops of water on the surface. If they sizzle and evaporate, the frypan is ready for use.
Step 3: Cooking with the Frypan
- Add a small amount of oil, butter, or cooking spray to the frypan, depending on your recipe.
- Carefully place the food into the frypan.
- Cook the food as required, adjusting the heat if necessary to prevent burning.
- Use wooden or silicone utensils to stir or flip the food to protect the non-stick surface.
Step 4: Cleaning the Frypan
- Allow the frypan to cool down before cleaning.
- Wash the frypan with warm soapy water and a non-abrasive sponge.
- Rinse thoroughly and dry completely to prevent water spots or rust.
- Store the frypan in a dry place.
Additional Tips
- Avoid using metal utensils to prevent scratching the frypan’s surface.
- Do not use the frypan under the grill or in the oven.
- For best results, always follow the manufacturer’s care instructions.
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