PRESTIGE AEROLIFT ROUND 9″/22CM CAKE PAN BAKEWARE

Description

How to Use the Prestige Aerolift Bakeware Round Cake Tin 9 / 22CM

Step 1: Prepare Your Ingredients

• Gather all the ingredients needed for your cake recipe.
• Preheat your oven to the temperature specified in your recipe.

Step 2: Prepare the Cake Tin

• Lightly grease the inside of the cake tin with butter or cooking spray to prevent sticking.
• If desired, line the bottom with a round piece of parchment paper for extra non-stick assurance.

Step 3: Pour the Batter

• Pour your prepared cake batter into the tin, filling it to the level specified by your recipe.
• Smooth the top of the batter with a spatula for even baking.

Step 4: Bake the Cake

• Place the cake tin in the preheated oven.
• Bake for the duration specified in your recipe, checking for doneness with a toothpick or cake tester.

Step 5: Cool and Remove the Cake

• Once baked, remove the cake tin from the oven and allow it to cool on a wire rack.
• Once cool, gently run a knife around the edge of the tin to release the cake.
• Invert the tin to remove the cake, and peel off any parchment paper if used.

Step 6: Clean and Store the Cake Tin

• Wash the cake tin with warm soapy water and a soft sponge.
• Dry thoroughly before storing to prevent rust or damage.