Description
How to Use the Prestige Aerolift Bakeware Round Cake Tin 9 / 22CM
Step 1: Prepare Your Ingredients
- Gather all the ingredients needed for your cake recipe.
- Preheat your oven to the temperature specified in your recipe.
Step 2: Prepare the Cake Tin
- Lightly grease the inside of the cake tin with butter or cooking spray to prevent sticking.
- If desired, line the bottom with a round piece of parchment paper for extra non-stick assurance.
Step 3: Pour the Batter
- Pour your prepared cake batter into the tin, filling it to the level specified by your recipe.
- Smooth the top of the batter with a spatula for even baking.
Step 4: Bake the Cake
- Place the cake tin in the preheated oven.
- Bake for the duration specified in your recipe, checking for doneness with a toothpick or cake tester.
Step 5: Cool and Remove the Cake
- Once baked, remove the cake tin from the oven and allow it to cool on a wire rack.
- Once cool, gently run a knife around the edge of the tin to release the cake.
- Invert the tin to remove the cake, and peel off any parchment paper if used.
Step 6: Clean and Store the Cake Tin
- Wash the cake tin with warm soapy water and a soft sponge.
- Dry thoroughly before storing to prevent rust or damage.
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