Description
How to Use the Prestige Aerolift Bakeware Roast & Bake Tray
Step 1: Preheat Your Oven
- Before using the bake tray, preheat your oven to the desired temperature as per your recipe.
Step 2: Prepare the Tray
- Lightly grease the tray with butter or oil to prevent sticking.
- For easy cleanup, consider lining the tray with baking paper or aluminum foil.
Step 3: Add Ingredients
- Place your ingredients evenly on the tray.
- Make sure not to overcrowd the tray to ensure even cooking.
Step 4: Baking or Roasting
- Place the tray on the middle rack of your preheated oven.
- Bake or roast according to your recipe’s instructions.
Step 5: Checking for Doneness
- Check your dish periodically to ensure it doesn’t overcook.
- Use a toothpick or fork to test if baked goods are done; it should come out clean.
Step 6: Cooling Down
- Once done, remove the tray from the oven using oven mitts.
- Let it cool on a wire rack if necessary, especially for baked goods.
Step 7: Cleaning the Tray
- Allow the tray to cool completely before cleaning.
- Wash with warm soapy water using a sponge or cloth.
- Avoid using abrasive cleaners to maintain the tray’s non-stick surface.
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