PREMIUM VEGETABLE PEELER WITH COMPACT MANDOLIN

How to Use the Deluxe Vegetable Peeler with Mini Mandolin

Unboxing and Initial Setup

1. Carefully remove the Deluxe Vegetable Peeler with Mini Mandolin from its packaging.
2. Inspect the peeler and mandolin for any visible damage or defects.
3. Wash the peeler and mandolin components with warm, soapy water and dry thoroughly before first use.

Using the Vegetable Peeler

1. Hold the handle of the peeler firmly in your dominant hand.
2. Place the vegetable you wish to peel on a stable surface.
3. Using gentle pressure, glide the sharp blade over the surface of the vegetable to remove the skin.
4. Repeat the peeling motion until all desired skin is removed.

Transforming into a Mini Mandolin Slicer

1. Locate the mandolin attachment on the peeler.
2. Align the mandolin onto the peeler body by following the grooves or slots indicated.
3. Secure the mandolin in place by ensuring it clicks or locks onto the peeler.

Using the Mini Mandolin Slicer

1. Place the vegetable on a cutting board or stable surface.
2. Grip the vegetable securely with one hand and the peeler with the other.
3. Slide the vegetable across the mandolin blades using a smooth and steady motion.
4. Continue slicing until the entire vegetable is processed or until the desired amount is sliced.

Safety Tips

• Be cautious of the sharp blades; always keep fingers and hands away from cutting edges.
• Use protective gloves if necessary, especially when handling smaller pieces.
• Keep the peeler and mandolin out of reach of children when not in use.

Cleaning and Maintenance

1. After use, carefully disassemble the mandolin from the peeler.
2. Wash all parts with warm, soapy water, ensuring thorough cleaning of the blades.
3. Dry all components completely before storing them in a safe place.