PPS Extra Wide Baking Paper – 5m x 37cm

How to Use PPS Extra Wide Baking Paper

Introduction

This guide will help beginners understand how to effectively use the PPS Extra Wide Baking Paper for baking and cooking purposes.

Materials Needed

• PPS Extra Wide Baking Paper (5m x 37cm)
• Baking tray or dish
• Scissors or a cutting tool

Steps to Use

Step 1: Prepare the Baking Paper

1. Unroll the desired length of baking paper from the roll.
2. Use scissors or a cutting tool to cut the paper to the size needed for your baking tray or dish.

Step 2: Line the Baking Tray

1. Place the cut piece of baking paper onto the baking tray or dish.
2. Smooth out any wrinkles or folds to ensure it lies flat.

Step 3: Add Ingredients

1. Place your baking ingredients, such as dough or batter, onto the lined baking tray.
2. Ensure the ingredients are evenly distributed across the paper.

Step 4: Bake

1. Preheat your oven to the required temperature for your recipe.
2. Place the baking tray into the oven.
3. Bake according to your recipe’s instructions.

Step 5: Clean Up

1. Once baking is complete, remove the tray from the oven and allow it to cool.
2. Carefully lift the baking paper with the baked goods off the tray.
3. Dispose of the used baking paper responsibly.

Tips for Best Results

• Ensure the baking paper is cut to fit well within the edges of the baking tray to avoid burning.
• Check your oven settings and adjust the temperature or placement of the tray if necessary.