PPS 8-Inch Round Silver Cake Boards, Pack of 5 (20x20x1.2 cm)

How to Use the PPS 8 Inch Round Silver Cake Board

Introduction

This guide will help beginners understand how to effectively use the PPS 8 Inch Round Silver Cake Board.

Materials Needed

• PPS 8 Inch Round Silver Cake Board
• Baked cake layers
• Cake decorations (optional)
• Knife or cake server
• Spatula for icing

Steps to Use

1. Prepare Your Cake

• Ensure your cake is baked and cooled.
• Trim the cake layers if necessary to ensure they are even.

2. Position the Cake Board

• Place the PPS 8 Inch Round Silver Cake Board on a flat, stable surface.

3. Assemble the Cake

• Place one layer of the cake on the center of the board.
• Add icing or filling on top of the first layer using a spatula.
• Carefully place the second layer on top of the first, ensuring it is centered.

4. Decorate the Cake

• Apply a crumb coat of icing to seal in any loose crumbs.
• Allow the crumb coat to set before applying the final layer of icing.
• Add any decorations you desire.

5. Serve the Cake

• Use a knife or cake server to cut and serve slices from the cake.
• The silver cake board can also be used as an elegant serving platter.

Tips for Best Results

• Ensure the cake board is clean and dry before placing the cake on it.
• Use a non-slip mat under the board if needed to prevent movement while decorating.