**Power**: The juicer operates at 650 watts, providing sufficient power to handle various types of produce
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£43.73
- SQ Professional Blitz Power Juicer with a power capacity of 650W
- Comes in white color
- Dimensions: Width 42.5cm, Depth 21.5cm, Height 39.5cm
- Includes accessories like a 1.4L pulp collector and a 0.7L juice jug
- Approximate net weight is 3.072kg
- Product colors and designs may vary from the photos provided
- Size measurements are approximate and stock availability may vary
Last updated on January 8, 2025 2:38 pm Details
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How to Use the SQ Professional Blitz Power Juicer
Unpacking the Juicer
- Carefully remove the juicer and its accessories from the packaging.
- Ensure all parts are present: the juicer base, 1.4L pulp collector, and 0.7L juice jug.
- Inspect the unit for any visible damage before use.
Setting Up the Juicer
- Place the juicer on a flat, stable surface near a power outlet.
- Attach the pulp collector to the designated area on the juicer.
- Position the juice jug under the spout to collect juice.
Preparing Ingredients
- Wash all fruits and vegetables thoroughly.
- Cut ingredients into pieces that will fit into the juicer’s feeding chute.
- Remove any large seeds or pits from the ingredients.
Operating the Juicer
- Plug the juicer into the power outlet.
- Switch on the juicer using the power button.
- Gradually feed the prepared ingredients into the feeding chute.
- Use the pusher to gently guide ingredients through the chute if necessary.
- Allow the juicer to extract juice into the jug while pulp is collected separately.
After Juicing
- Turn off the juicer and unplug it from the power outlet.
- Carefully remove the juice jug and pulp collector.
- Pour the freshly extracted juice into a glass and enjoy.
Cleaning and Maintenance
- Disassemble the juicer parts for cleaning.
- Wash the jug, pulp collector, and removable parts in warm soapy water.
- Wipe the juicer base with a damp cloth, careful not to wet the electrical components.
- Ensure all parts are dry before reassembling or storing.
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