Potato Masher and Turner in Stainless Steel

How to Use the Stainless Steel Potato Masher with Turner

Step 1: Gather Your Materials

• Stainless Steel Potato Masher with Turner
• Boiled or cooked potatoes
• A large bowl or pot
• Optional: Butter, milk, or seasoning of choice

Step 2: Prepare the Potatoes

• Ensure the potatoes are fully cooked and soft.
• Peel the potatoes if desired, although mashed potatoes can also be made with the skin on for extra texture.
• Place the potatoes into the large bowl or pot.

Step 3: Mashing the Potatoes

• Hold the potato masher by its handle comfortably.
• Press the mashing plate down onto the potatoes with gentle pressure.
• Use an up-and-down motion to mash the potatoes to your desired consistency.
• If needed, add butter, milk, or seasoning to enhance flavor and texture.

Step 4: Using the Turner Function

• Flip the masher to use the turner side if required.
• The turner can be used to serve the mashed potatoes or to scrape the bowl clean.

Step 5: Clean Up

• Rinse the masher under warm water immediately after use to remove any potato residue.
• Wash with dish soap and a sponge, ensuring to clean both the masher and turner sides.
• Dry completely before storing to prevent water spots or rust.