Plastic Egg Poacher for Microwave

Description

How to Use the Microwave Plastic Egg Poacher

Step 1: Gather Your Ingredients and Tools

• Microwave Plastic Egg Poacher
• Egg(s)
• Water
• Salt and pepper (optional for seasoning)

Step 2: Prepare the Egg Poacher

1. Open the lid of the microwave plastic egg poacher.
2. Add a small amount of water to each section of the poacher where you will place an egg. Typically, about 1 tablespoon of water is sufficient.

Step 3: Crack the Egg

1. Carefully crack an egg and pour it into one of the poacher sections over the water.
2. Repeat this process if you are poaching more than one egg.

Step 4: Season the Egg (Optional)

• Add a pinch of salt and pepper to each egg if desired for extra flavor.

Step 5: Microwave the Egg

1. Close the lid of the egg poacher securely.
2. Place the egg poacher in the microwave.
3. Microwave on high for about 30-60 seconds. The exact time may vary depending on your microwave’s power, so it may require some experimentation.

Step 6: Check and Adjust

1. Carefully remove the poacher from the microwave.
2. Open the lid to check if the egg is cooked to your liking. If not, microwave for an additional 10 seconds at a time until desired doneness is achieved.

Step 7: Serve the Poached Egg

• Once the egg is cooked, use a spoon to gently lift the poached egg from the poacher.
• Serve immediately on toast, salad, or your preferred dish.

Cleaning and Storage

1. After using, wash the egg poacher with warm soapy water.
2. Rinse thoroughly and dry before storing.