Description
- medium stuffed Burgundy snails
- Prepared in their sauce with a touch of garlic
- Presented in a natural shell
- Favourite entry of lovers of tradition
- Helix pomatia linnaeus – Bourguignon recipe
- Pure butter stuffing
- Frozen
- To be cooked
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Anonymous –
“These were a very handy item to have in stock as they cook in 10 minutes straight from the freezer”
Anonymous –
“These were much better than I expected and had a good texture despite being frozen”
Anonymous –
“They are authentic and tasty with a piece of crusty bread to mop up the juices”
Anonymous –
“These were decent quality given that its a frozen item”