Description
- Combine Swedish tradition with British craft and natural ingredients to create hand-baked sourdough crackers
- Signature sourdough starter fermented for 16 hours
- Roll dough until delicate and thin, dust with rye flour and bake for a dappled, crisp and slightly wobbly cracker
- Savour the crunch with a strong blue cheese
- No palm oil
- High in fibre
- No artificial colours, flavours or preservatives
- Suitable for vegetarians
Anonymous –
“They are so tasty but still feel like your having a sweet treat! I had some light cream cheese”…
Anonymous –
“These are delightful with cheese!! The thin and crispy crackers are very tasty with an amazing dry texture”…
Anonymous –
“They are light and crispy perfect compliment to any cheese and chutneys couldn’t really taste the fig but still a tasty cracker I’d buy again”…
Anonymous –
“These crackers are wonderful! I received them as a sample and left them languishing in the cupboard for a couple of weeks”…