PENDEFORD DIAMOND SERIES 20CM BLACK NON-STICK SAUCEPAN WITH LID

Description

How to Use the Pendeford Diamond Range 20cm Black Non-Stick Saucepan with Lid

1. Preparation

• Remove all packaging materials from the saucepan and lid.
• Wash the saucepan and lid with warm, soapy water and rinse thoroughly. Dry with a clean cloth.
• Ensure the saucepan is completely dry before use.

2. Cooking

• Place the saucepan on a suitable stove or hob.
• Add ingredients or liquid to the saucepan as required by your recipe.
• Use medium to low heat to prevent damage to the non-stick coating.
• Cover the saucepan with the lid to help retain heat and moisture.
• Stir occasionally with a non-metallic utensil to avoid scratching the surface.

3. Safety Tips

• Always use oven mitts or pot holders when handling the saucepan, as it can become hot during cooking.
• Do not leave the saucepan unattended while in use.
• Ensure the saucepan is stable on the heat source to prevent spills and accidents.

4. Cleaning and Maintenance

• Allow the saucepan to cool down before cleaning.
• Wash with warm, soapy water using a soft sponge or cloth.
• Avoid using abrasive cleaners or scouring pads that may damage the non-stick surface.
• Rinse thoroughly and dry with a towel.
• Store in a dry place to maintain its condition.

5. Additional Tips

• Avoid using metal utensils or sharp objects in the saucepan to prolong the life of the non-stick coating.
• Do not use the saucepan in the oven unless specified as oven-safe by the manufacturer.
• If the non-stick surface shows signs of wear, consider replacing the saucepan to ensure optimal cooking performance.