Description
How to Use the Pendeford Stainless Steel Collection Pan Set 3 Piece
Unpacking the Pan Set
- Carefully remove the pan set from its packaging.
- Ensure that all three pieces are present: small pan, medium pan, and large pan.
- Inspect each pan for any visible damage or manufacturing defects.
Initial Cleaning
- Wash each pan with warm, soapy water before first use.
- Rinse thoroughly to remove any soap residue.
- Dry each pan with a soft cloth to prevent water spots.
Cooking with the Pan Set
- Choose the appropriate pan size for your cooking needs.
- Preheat the pan on a medium heat setting before adding food.
- Add a small amount of oil or butter to prevent sticking.
- Cook food as desired, adjusting heat as necessary.
Cleaning After Use
- Allow the pans to cool before cleaning to prevent warping.
- Wash with warm, soapy water using a non-abrasive sponge.
- Avoid using steel wool or harsh cleaners to preserve the finish.
- Dry promptly to maintain the stainless steel’s appearance.
Storage Tips
- Stack pans carefully to avoid scratches.
- Consider using pan protectors or towels between pans.
- Store in a dry place to prevent moisture build-up.
Safety Tips
- Use oven mitts when handling hot pans to prevent burns.
- Ensure handles are secure before lifting the pans.
- Do not leave pans unattended on the stove.
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