Pendeford 28cm Non-Stick Ceramic Frying Pan – Easy Cook

Description

How to Use the Pendeford Easy Cook Non-Stick Ceramic Fry Pan 28cm

Initial Setup

1. Remove all packaging materials from the fry pan.
2. Wash the pan with warm soapy water to remove any manufacturing residues.
3. Dry the pan thoroughly with a clean cloth.

Pre-Heating

1. Place the fry pan on the stovetop burner that matches the size of the pan’s base.
2. Turn the burner to a medium heat setting.
3. Allow the pan to preheat for 2-3 minutes.

Cooking

1. Add a small amount of oil or butter to the pan if desired. Note: The non-stick ceramic surface often requires less oil.
2. Place the food into the pan gently.
3. Monitor the cooking process, adjusting the heat as necessary.
4. Use non-metal utensils such as wooden or silicone spatulas to avoid scratching the ceramic surface.

Cleaning

1. Allow the pan to cool down before cleaning.
2. Wash the pan with warm soapy water using a soft sponge or cloth.
3. Rinse thoroughly with clean water.
4. Dry completely with a clean towel before storing.

Storage

• Store the pan in a dry, cool place.
• If stacking with other cookware, place a paper towel or cloth between pans to protect the surface.

Tips for Best Results

• Avoid using metal utensils to preserve the non-stick coating.
• Do not use abrasive cleaners or scouring pads.
• Always cook on medium or low heat to prolong the pan’s lifespan.