Description
How to Use the Pendeford Diamond Non Stick Frying Pan with Lid 28cm
Unpacking and Initial Setup
- Carefully remove the frying pan and lid from the packaging.
- Wash the frying pan and lid with warm soapy water to remove any manufacturing residues.
- Rinse the pan and lid thoroughly and dry them with a soft cloth.
Pre-Cooking Preparation
- Place the frying pan on a suitable stovetop burner.
- Ensure the burner size matches the size of the frying pan base.
- Apply a small amount of cooking oil or butter to the pan if desired, although the non-stick surface may not require it.
Cooking
- Turn on the stove to the desired heat setting.
- Allow the pan to preheat for a minute or two.
- Add your ingredients to the pan.
- Cover with the lid if necessary to retain heat and moisture.
- Stir or flip the food as required using a non-metallic utensil to avoid damaging the non-stick surface.
Post-Cooking Care
- Allow the frying pan to cool down before cleaning.
- Wash the pan and lid with warm soapy water and a soft sponge or cloth.
- Rinse thoroughly and dry completely before storage.
Storage
- Store the frying pan and lid in a dry location.
- If stacking with other cookware, place a protective layer, such as a cloth or paper towel, between them to prevent scratches.
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