Pendeford 24cm Non-Stick Casserole Pot with Lid

Description

How to Use the Pendeford Non-Stick Casserole Pot & Lid 24cm

Unboxing and Initial Setup

• Remove the casserole pot and lid from the packaging.
• Wash both the pot and lid with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a soft cloth.

Preparation Before Cooking

• Place the pot on a stable, flat cooking surface or stove.
• Ensure the pot is clean and free from any dust or debris.
• If using for the first time, apply a small amount of oil to the non-stick surface to condition it.

Cooking with the Pot

• Preheat the pot on low to medium heat for a few minutes.
• Add your ingredients to the pot.
• Cover with the lid to maintain heat and moisture.
• Adjust the heat as necessary while cooking.
• Stir occasionally to prevent sticking, although the non-stick surface should minimize this issue.

After Cooking

• Turn off the heat and let the pot cool down before cleaning.
• Wash the pot and lid with warm soapy water to remove any food residues.
• Rinse thoroughly and dry with a soft cloth to prevent water spots.

Maintenance Tips

• Avoid using metal utensils to prevent scratching the non-stick surface.
• Store the pot and lid in a dry place to prevent damage.
• Periodically apply a light coating of oil to maintain the non-stick quality.