Pendeford 24cm Deep Stainless Steel Stock Pot

Description

How to Use the Pendeford Stainless Steel Deep Stock Pot 24CM

Unpacking and Preparing the Stock Pot

• Remove the stock pot from its packaging carefully.
• Wash the pot with warm soapy water to remove any manufacturing residues.
• Rinse thoroughly and dry with a soft towel.

Using the Stock Pot for Cooking

• Place the stock pot on a suitable stovetop burner.
• Add your ingredients or liquid to the pot, ensuring it is not filled beyond 3/4 of its capacity to prevent boiling over.
• Adjust the heat to the desired level. Start with medium heat to bring liquids to a boil, then reduce to simmer as needed.

Handling the Stock Pot Safely

• Use oven mitts or pot holders when handling the pot during and after cooking, as the handles may become hot.
• Always place the pot on a flat, stable surface to avoid spills.

Cleaning and Maintenance

• Allow the pot to cool before cleaning to prevent warping.
• Wash with warm soapy water and a non-abrasive sponge or cloth.
• Avoid using metal scouring pads as they can scratch the surface.
• Dry thoroughly before storing to prevent water spots or rust.

Storage Tips

• Store the stock pot in a dry, cool place.
• If stacking with other cookware, consider using a protective layer to avoid scratches.