Pendeford 22cm Stainless Steel Saucepan with Lid
How to Use the Pendeford Stainless Steel Saucepan with Lid 22cm
Unpacking and Preparation
- Carefully remove the saucepan and lid from the packaging.
- Wash the saucepan and lid with warm soapy water before the first use.
- Rinse thoroughly and dry with a clean cloth.
Cooking with the Saucepan
- Place the saucepan on a suitable size burner or hob.
- Add the ingredients or liquid you wish to cook.
- Cover with the lid for more efficient heating, if needed.
- Adjust the heat to the desired level for cooking.
- Stir occasionally to prevent sticking or burning.
Cleaning and Maintenance
- Allow the saucepan to cool down after use before cleaning.
- Wash with warm soapy water using a sponge or soft cloth.
- Rinse thoroughly to remove soap residues.
- Dry immediately to prevent water spots and maintain shine.
- Avoid using abrasive cleaners or steel wool to prevent scratches.
Storage
- Store the saucepan in a dry place.
- Stack with other cookware if necessary, using a soft liner to prevent scratches.
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