Description
How to Use the Pendeford Stainless Steel Saucepan with Lid 20cm
Unboxing and Inspection
- Carefully remove the saucepan and lid from the packaging.
- Inspect the saucepan and lid for any signs of damage or defects.
- Ensure all parts are present and in good condition.
Cleaning Before First Use
- Wash the saucepan and lid with warm soapy water.
- Rinse thoroughly to remove any soap residue.
- Dry with a soft cloth or towel.
Cooking with the Saucepan
- Place the saucepan on the appropriate size burner or hob.
- Ensure the heat is evenly distributed across the saucepan base.
- Add your ingredients and liquids as required for your recipe.
- Cover with the lid to retain heat and moisture if necessary.
Handling the Saucepan
- Use oven mitts or pot holders to handle the saucepan when hot.
- Be cautious of steam when removing the lid during cooking.
Cleaning and Maintenance
- Allow the saucepan to cool before cleaning.
- Wash with warm soapy water and a non-abrasive sponge.
- Rinse and dry thoroughly to prevent water spots.
- Avoid using harsh chemicals or abrasive materials to maintain the finish.
Storage
- Store the saucepan with the lid off to prevent moisture buildup.
- Keep in a dry place to avoid rust or tarnish.
- Nest with other cookware only if space allows and without risking scratches.
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