PENDEFORD 20CM EGG POACHER WITH GLASS LID FOR 4 CUPS

Description

How to Use the Pendeford 4 Cup Egg Poacher with Glass Lid 20cm

Step 1: Gather Your Ingredients and Tools

• Pendeford 4 Cup Egg Poacher with Glass Lid
• 4 eggs
• Water
• Cooking oil or butter (optional, to grease the cups)
• Stove

Step 2: Prepare the Egg Poacher

• Remove the glass lid and poaching cups from the egg poacher.
• If desired, lightly grease each poaching cup with cooking oil or butter to prevent sticking.

Step 3: Fill the Pan with Water

• Fill the base of the egg poacher with water. Ensure the water level is below the poaching cups so that it does not overflow when placing the cups back in.

Step 4: Preheat the Water

• Place the poacher on the stove and heat the water on medium heat until it reaches a gentle simmer.

Step 5: Add Eggs to the Poaching Cups

• Crack one egg into each of the poaching cups.
• Carefully place the poaching cups back into the egg poacher.

Step 6: Cover and Cook

• Place the glass lid on the poacher to cover the eggs.
• Allow the eggs to cook for approximately 4-6 minutes, depending on your preference for yolk consistency.

Step 7: Check and Serve

• Once cooked to your liking, carefully remove the poaching cups using the handles.
• Use a spoon to gently release the eggs from the cups.
• Serve the poached eggs immediately.

Step 8: Clean Up

• Allow the egg poacher to cool before cleaning.
• Wash the poaching cups, lid, and base in warm soapy water.
• Dry all parts thoroughly before storing.