Pendeford 18cm Stainless Steel Saucepan with Lid

Description

How to Use the Pendeford Stainless Steel Sauce Pan with Lid 18cm

Unpacking the Product

• Carefully remove the sauce pan and lid from the packaging.
• Check for any protective materials or stickers and remove them.
• Wash the sauce pan and lid with warm soapy water before first use.

Preparing to Cook

• Ensure your cooking surface is clean and ready for use.
• Place the sauce pan on the appropriate-sized burner or hob.
• Add your ingredients or liquid into the sauce pan.

Cooking with the Sauce Pan

• Turn on the heat to the desired level. Stainless steel pans distribute heat evenly.
• Use the lid to cover the sauce pan to retain heat and moisture, if needed.
• Stir occasionally to prevent sticking and ensure even cooking.

After Cooking

• Turn off the heat and carefully remove the sauce pan from the burner.
• Use oven mitts or a towel to handle the sauce pan as it may be hot.
• Pour or transfer your cooked food into a serving dish.

Cleaning and Maintenance

• Allow the sauce pan to cool before washing to avoid warping.
• Wash the sauce pan with warm soapy water and a non-abrasive sponge.
• Dry thoroughly with a soft cloth to maintain its shine.
• Store the sauce pan in a dry place to prevent rust.