Description
- Aged for a minimum of 12 months
- Dense texture
- Fruity, floral flavor
- Made in and around the Swiss town of Gruyere
- Village dairies production
- Protected Designation of Origin (PDO)
- Traditional knowledge
- French call their Emmental under the name Gruyere
- Similar style cooked cheeses like Comte and Beaufort
- Gruyere Premier Cru aged for a minimum of 12 months











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