Description
- Mild Spice Paste with Aromatic Spices
- Fry onion, ginger and garlic
- Squeeze in as much or as little spice paste as desired
- Sizzle the spice paste to release flavours and brown chicken and red pepper
- Add chopped tomatoes and simmer until cooked through
- Stir in fresh coriander and yoghurt to serve
- Serve with Patak’s Naans, Pappadums, Chutneys and Pickles
- Medium Curry Spice Paste available
- 100% recyclable tube and plastic cap
- Over 60 years of spice blending expertise
Anonymous –
“Very convenient and easy to use curry paste with a rich flavour but mild spiciness”…
Anonymous –
“This is a great all round sauce to allow you to make a curry from almost anything”…
Anonymous –
“This is a brilliant way of making a quick and easy curry and I really enjoyed it”…
Anonymous –
“Very easy to squeeze and measure the required amount”…