Description
- Patak’s Balti Curry Spice Paste – Medium heat
- 11 expertly blended aromatic spices including coriander and cumin for a balanced Balti curry
- Ready in 25 minutes
- Fry onion, ginger and garlic, sizzle the spice paste, add chopped tomatoes and simmer
- Garnish with fresh coriander to serve
- Serve with Patak’s Naans, Pappadums, Chutneys and Pickles for a complete restaurant experience
- Korma Curry Spice Paste and Madras Curry Spice Paste available for milder and hotter options
- Aromatic spices captured in oil for a deep, rich and authentic flavour
- 100% recyclable glass jars
- 60 years of spice blending expertise
Anonymous –
“Very tasty Balti curry which has a wonderful blended of spices Only need to add a few ingredients and ready 25 minutes”…
Anonymous –
“This is garnished with fried green bell peppers & chopped onions The sauce used as a base is made from reduced tomatoes & green chillies”…
Anonymous –
“This is the perfect speedy supper – makes a great mid week curry with out all the mess Slight kick but not overpowering”…
Anonymous –
“This is so concentrated it made a fantastic marinade for my lamb and chicken”…